The 2015 Gevrey-Chambertin "Ostrea" comes from three parcels on unique fossil-rich limestone soils
On the palate the wine is medium to full-bodied ample and incisive with a layered core of vibrant fruit tangy acids and a long mouthwatering finish
No bâtonnage is implemented
it remains subtle and focused
The 2014 Barolo Falletto (white label) is fascinating to taste right after the Barbaresco Riserva Asili from the same vintage
Chateau Mouton Rothschild, Pauillac, France 2006 Case (12x750ml) Pinot Noir The 2015 Gevrey-Chambertin "Ostrea" comes"Tasted at the Mouton Rothschild vertical in London, the 2006 Mouton Rothschild was really the wine that put winemaker Philippe Dhalluin on the map, in the sense that unlike the 2005 born in a great vintage, this 2006 had to transcend it. It remains one of the standouts of the growing season and actually replicates previous showings just the week earlier and in January. As expected, the nose has quite brilliant delineation with blackberry, graphite,