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malted at Admiral Maltings in Alameda
crafted according to a secret family recipe that dates back to 1868 when Salvatore Averna first created this distinctive amaro in Caltanissetta
Though it may shine brightest in a Mai Tai
The secret is - they were also getting some of the best big bourbon character around as well
Hayman's Old Tom revisits a 19th century style of gin that was lost to us for many years
LO-FI Gentian Amaro Maraska Maraschino Cherry Liqueur malted at Admiral Maltings inSweet citrus fruit with hints of ginger, flowers and spices, supported by cinchona bark and bitter roots. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails. Pairs with bourbon, gin, mezcal, and in all manner of spirit forward drinks. Top with sparkling wine or club soda for a low abv spritz, perhaps with a squeeze of fresh lime or lemon. Mix 50 50 with your favorite spirit for a deliciously easy cocktail.
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