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The Loi family ferments with native yeasts for about twelve days in temperature-controlled stainless steel
From the heart of Wakayama—Japan’s most prized region for ume plums—comes this distinctive and decadent Nigori Umeshu from Kokonoe Saika Shuzo
one of the country's next great exports
at long last
it’s distilled in copper pot stills and aged in French oak
Chateau Beaucastel, Chateauneuf-du-Pape, 2022 CS20230806 The Loi family ferments withBeaucastel is the giant of Chteauneuf du Papeone of the appellation's most historic and singular estates, famed for a blend that draws on all thirteen permitted grape varieties and an unusually high proportion of Mourvdre. Farmed organically (and biodynamically) on the property's signature galets strewn soils, this is a wine built for the long haul: structured, savory, and ageworthy. The 2022 is a warm, generous vintage with plenty of
US$ 47.80
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US$ 165.00
US$ 28.95
