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pear and dried apple
up in Northern Greece
1 comes from infusing lots of lovely gin with herbal botanicals
Pair with Duck rillettes or pâté en croûte or seared scallops
We would pair this with mussels
Tenuta La Piccola Nero di Cio Lambrusco dell'Emilia IGT Frizzante, 2024 California Barbera pear and dried appleA lovely blend of three indigeneous varietals: Malbo Gentile, Lambrusco Salamino, and Lambrusco Maestri. This lightly sparkling Lambrusco is juicy, lively, and just plain fun to drink. Bright blackberry, ripe cherry, and wild plum lead the way, with hints of violet, cracked pepper, and a touch of earth underneath. The gentle fizz keeps everything fresh, while soft tannins and vibrant acidity make it incredibly easy to enjoy. Serve it with pizza,
