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Through a narrative lens
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats
The cuisine of Normandy
carefully curated collection will appeal to beginning and experienced bakers alike
She includes both old-fashioned favorites and invented dishes that combine Chinese flavors with produce found in any Western market or supermarket
*Pre-order* Breaducation: The Science and Practice of Baking Bread at Home (Andrew Janjigian) Finland Through a narrative lensExpected November 17, 2026. Available for pre order now! Breaducation is for everyone! Whether you're just starting on your bread baking journey or you're looking to create your own recipes, Andrew Janjigian is here to meet you where you are. For over twenty years, Andrew has been baking bread professional quality bread and teaching people how to do it. Now, he brings his years of experience, love for science, and detailed precision to Breaducation.
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