Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs Children's Albany: Van Benthuysen's Steam Printing

Albany: Van Benthuysen's Steam Printing

roast squab with water cress

croustades de Cabillaud a la Bragance

and development of the historic old town of Lamu in Kenya

Jacket flap price-clipped

Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs Children's Albany: Van Benthuysen's Steam PrintingIllus. with photographs of famous chefs of the day. Gilt stamped pictorial wrappers. First Edition. Los Angeles: International Publishing, 1914. Chicken Creole, chipolata of young rabbit, roast pheasant adorned in plumage, roast squab with water cress, canvas back duck, and perhaps my favorite: the George Washington camp fire chicken stew (!). A few small pencil marks at favorite recipes, mild wear to corners, else very good.