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from very low-yielding vines grafted over from 1920s Marsanne using cuttings from Beaucastel
Aged in 25 hl oak barrels for about 26 months
Their Heathcote Shiraz is from a distinct 4-acre patch of soil within the famous 500 million year old Cambrian earth of Heathcote
This delightful option dances on the palate
This exceptional wine's finish boasts remarkable length and subtlety
Balestri Valda Soave Brut Biologico ‘Volkanus’ NV la-tours-travers from very low-yielding vines graftedThis refreshing sparkling wine is made from the indigenous Garganega grape, cultivated in hillside sites on basalt soils. On the palate, it is tangy and mineral, thanks to the terrain of volcanic origin from which it originates. Its nose is delicate and elegant, with notes of flowers and white fleshed fruits.
