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strawberry and iodine-scented bouquet that unfolds in the glass
SOIL : Mixture formation and Miocene alluvial
Spontaneously fermented to dryness in stainless steel the wine is allowed time on the full lees in order to build in texture and interest without compromising any of its cheerful drinking charm with no additions with the exception of a small amount of sulphur at bottling
Carrefully crafted at boutique winery FERVOR by Mike Garland (Plantagenet Wines
There is a nice layer of almond meal and cashew nut from the barrel fermentation
Château Closiot Barsac Cuvée Bonneau 2022 south africa strawberry and iodine-scented bouquet thatSeduced by several old vintages of Yquem during his first visit to Bordeaux in 1976, Jean Marie Guffens became a life long fanatic of Sauternes. Over 40 years laterand after having established two iconic properties in Burgundyhe was given the opportunity to purchase the historic Chteau Closiot from Bernard Sirot (a well known Belgian wine journalist). From what we hear, Guffens could not pack his suitcase fast enough. Chteau Closiot covers eight
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