(*NEW ARRIVAL*) (French) Kate Whiteman. Brittany Gastronomique Gut Health Following traditional kimchi-making seasons and

Following traditional kimchi-making seasons and focusing on produce at its peak

and over four years in post-bellum South Carolina

From slaughtering

the air and the oceans

deep-fried mussels with a garlicky sauce

(*NEW ARRIVAL*) (French) Kate Whiteman. Brittany Gastronomique Gut Health Following traditional kimchi-making seasons andForeword by Anne Willan. Illus. throughout with photographs by Michelle Garrett. Jacket. First Edition. London: Conran Octopus, 1996. Discover the culinary treasures of Brittany through this beautifully illustrated gastronomic guide. Kate Whiteman explores the region's distinctive food culture, traditions, and recipes with a foreword by renowned food writer Anne Willan. Brittany's cider heritage shines throughout this gastronomic exploration,