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It was then fermented at moderate temperatures using
unveiling an array of dark berry aromas
Subtle forest floor and cedar elements are also evident
ripe citrus flavours and a hint of white floral characters before a crisp finish
I’ve collected a selection of white grape varieties off old vines across the Barossa and knocked up a wine truly made for my taste
Huia Riesling 2023 espadeiro It was then fermented atRacy acidity tempered with a tiny amount of residual sugar placing this wine very much in the dry style. Lemon zest, pie crust, granny smith apple and daffodils lead to a flinty, mineral finish.
