DiBaldo Amaro ‘Un Bitter’ 500ml ischia-sapori Polished for a final year

Polished for a final year in French oak

showing considerable concentration and weight

At the beginning of spring it is then re- fermented (“ripassato”) on the Amarone grape marc still soaked in wine

Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors

A great accompaniment to grilled fish and seasoned chips

DiBaldo Amaro ‘Un Bitter’ 500ml ischia-sapori Polished for a final yearA Bitter is the harmonious combination of the strong bitterness of bitters and the enveloping sweetness of vermouth , with citrus, woody, musky, and oriental notes. Perfect chilled, neat or mixed, a Bitter is ideal for an Americano, paired with 721 Vermouth Rosso and ice, to best express its aromatic intensity.