Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
A Kitchen Confidential for the cocktail profession
menu and program on thick
Set aside your bland all-purpose flour to celebrate the compelling flavors of a wide array of nut- and grain-based alternative flours that are packed with flavor and are good for you
and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant
then roll it
(Food Writing) John Thorne. Pizza: The Art of the Pizzaiolo, with Authentic Recipes for Italian Regional Savory Breads. Georgian A Kitchen Confidential for the24 pp. Illus. with vignettes. Original pictorial stapled salmon wrappers. First Edition. Boston: Jackdaw Press, 1981. One of several booklets issued by Thorne, which he eventually combined into one book. Here he offers a history of pizza and pizza makers, with recipes for various kinds of pizza, as well as calzones, sardenaras, focaccia, and sfinciuni. As always, there is a bibliography in rear. A few pencil marks inside, else near fine.
US$ 28.00
US$ 733.00
US$ 349.50
US$ 524.50
