Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
a swirly bread rolled with citrusy coriander
Mina Stone learned to cook from her Yiayia
Italian cuisine never goes out of style
Lent unfolds with simple
The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration
(Spain) Eliot Paul & Luis Quintanilla. Intoxication Made Easy Tagine a swirly bread rolled withIllus. with humorous drawings by Quintanilla. NY: Modern Age Books, [1941]. A humorous and poignant romp through the world of (mostly Spanish) food and cooking from the imaginations of American writer Elliot Paul (18911958) and Spanish artist Luis Quintanilla (18931978). Chapters focus on Spanish rice, scallops, shrimp, mussels, saffron, peppers, salt, pork, and more. The first cartoon is of a dead Nazi, an obvious reference to WWII, then in its
US$ 25.00
US$ 30.00
US$ 475.00
US$ 24.00
US$ 647.50
US$ 397.50
US$ 347.50
US$ 79.99
