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fennel and pepper
It’s big and bold in its colour showing off a vibrant crimson hue
marmalade and grilled nut lead into a rainwater shower of juicy acid so typical of these beautiful wines
giving a corner of each one-tonne fermenter the classic foot-stomp treatment before sealing it up for some carbonic maceration magic
you get some red berried softness and definitive floral notes which results in a medium bodied red that is destined to be chilled and slurped
Darroze 1983 Bellair GBA 50% 700ml domenica fennel and pepperGold color, intense. Brown reflections. The nose is marked by the long aging: cigar box, leather, licorice, nutmeg, toast, gingerbread, and toffee. However, the nose stays fresh and light. We find these balsamic aromas, licorice, and chocolate on the palate with a more spicy finish: white pepper, and candied ginger. Nice length in the mouth.
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