Sweet Venice: Venetian Patisserie (Alessandra Dammone) Breakfast and its enjoyment

and its enjoyment

Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot

Argenteuil (Louis Hauser

seaweed for most Americans was nothing but a nuisance

In Issue 3: Charleston

Sweet Venice: Venetian Patisserie (Alessandra Dammone) Breakfast and its enjoymentBussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramis, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just like its inhabitants who are concrete and punctual. The book describes all this universe of stories and flavours, legends and myths, which are often completely