Chateau Lafaurie Peyraguey, 1er G.C.C, 1855 (Sauternes) 2013 vouvray The wine was then matured

The wine was then matured in 60% new tight grain French oak barriques and 40% 1-2-year-old tight grain French oak barriques

This wonderfully zesty Pinot Grigio is an ideal match with fish and shellfish based dishes

Food accompaniment: Flavorful first courses such as risotto with asparagus and aromatic herbs

All we can say is that every third case as packed

silky on the palate with good length

Chateau Lafaurie Peyraguey, 1er G.C.C, 1855 (Sauternes) 2013 vouvray The wine was then maturedPale gold. Exotic fruits, honey, smoke, caramel and a whiff of truffle on the expressive nose. Fat, ripe and full for the year, with flavors of peach, apricot and spices. This could use a bit more structure and lift, but boasts sound acidity and lovely fruit.