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The nose has primary fresh aromas of citrus fruits and pear
The grapes harvested with early harvest are fermented in white
is a nod to the main geological feature of this block
red cherry and blackcurrant
Fermentation took
Temple Bruer Shiraz (Preservative Free) ormond The nose has primary freshIntense ruby in colour with aromas of dark cherry and ripe blackberry along with vanillin oak and peppery spice. Full flavoured fruit drives the palate, with firm tannins carrying flavours of ripe berry, dark chocolate and vanillin oak through the finish.
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