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Mountaineers Books Fruits of the Forest: Field Guide to NW Edible Mushrooms Knives 1282 cubic inches / 22Key characteristics for each species to aid in identification Full color photographs depicting each featured species Includes recipes for simple backcountry fare to elaborate dishes With details for harvesting everything from the ever popular golden chanterelles to the red cracked bolete, Fruits of the Forest will appeal to both the novice and the avid mushroom hunter. Lifelong mushroom educator and expert Daniel Winkler presents more than 200 edible
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