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On the palate the wine reveals further aromatic apricot
Central Otago
Dark cherry red with violet hues and elegant aromas of red fruits and ripe fruits of the forest
almost weightless
baked veal wrapped in prosciutto and topped with mozzarella cheese
Yves Cuilleron Condrieu ‘Les Chaillets’ Viognier Vieilles Vignes 2024 j1 On the palate the wineA powerful and pure wine with a complex nose composed of the typical aromas from the grape variety (Viognier; apricots and violets) interlaid with mineral aromas from the terroir and the roasted ones from the maturation. Drink for the primary aromas during 3 4 years, but also for the secondary aromas from 6 10 years. Food match: shellfish and delicate fish (e. g. langoustine with lemon and fresh sage).
