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focusing on vine health
good body and big
Ruby red in color
Complex and intense aromas of undergrowth
will improve over the next two to three years
Gunderloch Als Wär’s Ein Stück Von Mir Riesling 2021 domaine-jean-perrier-fils focusing on vine healthFor Johannes Hasselbachs A piece of me, he decided to push an imaginary reset button and look back at how his grandparents made Riesling. The focus is on the grapes and he wants to use every part of them (e. g. long maceration time on fully crushed grapes up to 72 hours; minimal clarification; natural yeast fermentation; long time on lees) but he also wants to make sure not to lose or alter anything (no artificial yeasts; no fining; no aromatisation
