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the chemistry of cooking
and sausage-making machinery
[Translation from the 6th German edition with many notes and additions by N
a few spots & some fading
A few period manuscript recipes on rear flyleaves for cakes add to the numerous New England recipes herein for green corn pudding
(French) Schefer, Mme. G. & Mlle. H. Francois. Recettes de Cuisine Pratique Agriculture the chemistry of cookingProfusely illus. with engravings. Pictorial green cloth. Paris: Librairie Delagrave, 1939. A charming volume of pre war recipes for the French home: veal in pastry, escargots a la bourguignonne, rabbit, boudin, meringues and tarts, etc. Near fine.
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