Taylor & Smith Distillery Dry Gin 46% 100ml Size::1 Bottle Once ferment is complete the

Once ferment is complete the wine is stabilised and filtered before bottling

3 tonnes per acre

candied pear and slight hints of pineapple in syrup associated with a slight hint of fresh lychee

It's a truly beautiful example of McLaren Vale Grenache which is stunning now and will evolve gracefully with time in bottle

What is obtained is a dry

Taylor & Smith Distillery Dry Gin 46% 100ml Size::1 Bottle Once ferment is complete theThe fresh spirit of Tasmanias ancient Huon Pine, iridescent abalone shell and pristine water. A nod to a London Dry, our Dry Gin features the four key botanicals of sage, abalone shell, Huon Pine needles and red grapefruit. Fresh sage is grown in our distillery garden and we source the shell whilst on family abalone dives. Once cleaned, the shell is dried and broken into tiny pieces to infuse in the gin. Abalone shell, used in Chinese medicine, is a