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slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor
They continue with the extraction of juices and honey from the agave in the miling process using a tahona
30% Chardonnay
We'll pick out three bottles of what we're most excited about
literally named after his village and address there
Gotsa Family Chinuri Pet-Nat 2021 French slowly ripened agaves are cooked
US$ 20.07
US$ 1074.00
