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wild-yeast fermentation
with echoing red berry character
The Wine Advocate
Distilled from 100% rye grain and aged for six years
The palate opens with ripe banana and spices
Filipa Pato, Bairrada 3B Metodo Tradicional Rose, NV so04102025Pertinace wild-yeast fermentationFilipa Pato has helped redefine Bairrada, working with traditional Portuguese varieties and biodynamic farming to craft wines with energy, clarity, and character. This Mthode Tradicional Ros is her playful but precise take on sparkling wine. A most surprising sparkling ros fruity yet elegant, fun yet made in a serious manner. The three Bs here refer to Baga (80% of the blend), Bical (20%, imparting floral notes, stone fruit flavors, and acidity), each
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