Pay in 4 interest-free payments of $19.98 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Baked or fried
asking us to understand what happened there
gentle humour and easy-to-understand text on every page
Reichs has created a detective fiction heroine who's brilliant to the bone
top of her class
Classic Peranakan Cooking (New Edition) Subclass_Business & Commercial Law Baked or friedThe Peranakans, or Straits Chinese, are a people whose culture is characterised by a blend of Chinese and Malay beliefs, customs and practices. Beginning with the same foundation several centuries ago, their cuisine grew and became refined with Indonesian, Thai, Indian and even colonial influences. Rich with aromatic herbs and spices, as well as tropical produce such as coconut, pineapple and cassava, the 60 recipes featured here are time tested
