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store-bought gorp
Rubbing to extremities
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship
hot sauces
anchovy and hazelnut
(Hungarian) Moser, Istvan. Szakacskonyv. New york City store-bought gorpNOTE: This book is in Hungarian. 423 p. Illus. with line drawings. Cloth backed pictorial boards. First Edition. Budapest: Minerva, [1963]. Title translates to The Art of Hungarian Cooking. A Hungarian tome, filled with traditional recipes, and with drawing illustrating various kinds of shellfish, craving techniques, meat cuts, how to stuff a chicken, etc. Rubbing to extremities, chipping to spine ends, else good scarce. (66)
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