Eidosela ‘Arbastrum’ Rías Baixas Albarino blend 2016 skipjack mix well with the ripe

mix well with the ripe lift of Satsuma plums and chocolate

It's again assembled from Grenache

Made from the three terroirs in Cognac: Grande Champagne

Solely picked from 100% handpicked Chardonnay Coal River Valley vines in Southern Tasmania

white and red meat

Eidosela ‘Arbastrum’ Rías Baixas Albarino blend 2016 skipjack mix well with the ripeAlbarino Loureiro Treixadura blend. Muted savoury nose (the influence of Treixadura) has the stone fruit, pear and custard apple trademarks of Albarino. Palate is poached pear and nectarine twitched up with sour herb; all the lines are clean and snappy and there's a nice minerally tang at the end.