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Edward Ashdown Bunyard (1878-1939) was England's most well known pomologist (student of apples) and a significant gastronome an epicure in the 1920s and '30s
One Sarcastic Baker creator Dikla Levy Frances is here to help you recognize your baking mistakes and learn how to get the best results―the scientific way
Gilt-lettered gray wrappers
Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant
This follow-up can be considered Volume II of his memoir
Homage: Recipes and Stories from an Amish Soul Food Kitchen (Chris Scott, Sarah Zorn) *Signed* One pot Edward Ashdown Bunyard (1878-1939) wasIn HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. In this tribute to those who came before him, Chris Scott shares 100 dishes born
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