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5-7 day wild yeast fermentation
Unlike Priorat
notes of honeysuckle
The area was once a sea and Corrado believes that the shimmering minerality and saltiness you find in wines from here can be attributed to this
the spirit is laid to rest in used Maine Blueberry Wine barrels for 5 months
F. Martinot "Bistrotage" Extra Brut B.20 2017 5-7 day wild yeast fermentationCertified Organic. 100% Pinot Noir, entirely taken from the vintage 2020. Sourced from the vineyard sites in Chervey from which the fruit for the Franoise Martinot Bistrtage line is always taken. Soils are calcareous clay in the Valle de lArce (Cte des Bar). Indigenous yeast ferment of the vin clair, malolactic fermentation completes, followed by one years aging on lees in a split of 50% barrels and 50% tanks. Bottled with liqueur de tirage in
