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” Be that guy
" The Arroqueño was traditionally mashed and roasted before natural fermentation in open-air vats
The concept is something like: the flavors of Blanco and Añejo Tequilas but without the color
dark fruits and wood smoke that is not to be trifled with
Spanish for arrow
Tomas Artesanal Reserva Mezcal Minnesota ” Be that guyTomas Artesanal Reserva Mezcal: The Sophisticated Sipper Tomas Artesanal calls the secluded village of Santa Ana del Rio, Oaxaca its homea place where mezcal is more than a tradition; its an art form. Known for their hand crafted, small batch agave spirits, they honor both the spirit in the bottle and the spirit of Mexico. With a terroir enriched by wild fruit trees and wild yeast, their mezcals offer a sweet and savory dance of flavors. At Tomas
