Bob's Red Mill Gluten Free Sorghum Flour 624g HAND CREAM What was once a primitive

What was once a primitive cake cooked over a hot rock evolved into a beloved whole grain breakfast staple

pomegranate

No additives

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Air popping only the most tender kernels

Bob's Red Mill Gluten Free Sorghum Flour 624g HAND CREAM What was once a primitiveBob's Red Mill Sorghum Flour is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making this white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking. Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Due to its mild taste and smooth texture, sorghum flour is a great choice to replace