Chateau De Pez St Estephe 2016 southwest-france Ripe and textural

Ripe and textural

On the nose: a complex and gourmet nose with aromas of fruits such as pear

Pete Schell has been working with Rostein Shiraz fruit since the 2015 harvest

Crafted primarily from Mendoza clone sourced from the lower reaches of the Brancott Valley and Fairhall

this wine is full of interest

Chateau De Pez St Estephe 2016 southwest-france Ripe and texturalGrand Vin de l'appellation Saint Estphe, the 2016 Chteau de Pez boasts a brilliant, dark ruby color. On the nose, rich notes of blackcurrant, morello cherry and blackberry emerge. After a few minutes, notes of flint and sweet spices appear. On the palate, it is both supple and full bodied. Perfectly structured tannins assert themselves, but remain very velvety. A harmonious blend of black fruit flavors and fine woodiness. The refined finish lingers