along with historical and cultural insights that encapsulate the miles of rugged beaches
Jake’s famous Challah recipe
a traditional beef brisket might be spiced with tamarind or BBQ sauce
He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties
One of Fisher's charming works of gastronomy
(Southern - Virginia) F. Meredith Dietz, ed. De Virginia Hambook by De Ol' Virginia Hamcook: Recipes, Party Suggestions, Dances, Luncheon Parties, Menus, Philosophy Polish along with historical and culturalIllus. with small drawings & vignettes. Pictorial wrappers, string tie. Richmond, VA: Dietz Press, 1946. A book of 1940's Virginia etiquette, entertaining, and cooking advice. A chapter on how to prepare a Virginia country ham includes Susannah Carter's 1802 recipe, as well as instructions on spiced ham, ham in cider or wine, and how to carve, keep and serve it. There are also 4 different punches, two of which are alcoholic, Virginia fritters,
