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the name 'mundus bacillus terrae' or 'elegant microbes of the earth'
In the mouth it has intense fruit with beautifully balanced acidity and a great attack of minerality
Like all of Weil’s single site ‘22s
where they are joined by subtle notes of feijoa and lychee
It boasts an enticing peaty touch to the nose (which may give some a clue as to its origin) balanced beautifully with the intense influence of the old Sherry cask
Ata Rangi Masters Pinot Noir 2024 Size::1 Bottle the name 'mundus bacillus terrae'A full effusive nose with aromas of cherry and damson plum, star anise and violet mingle with hints of cardamon. The aromas carry through on the palate with flavours of dried thyme, nutmeg and pink peppercorn. The clay brings a deeper timbre to this single site Pinot Noir, with the expanse of texture being a central theme in this wine. Fine tannins buoyed by supple acidity spread the full length of the palate, fresh and elegant, this wine has a clear
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