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The fruit was machine harvested in the cool of the night in order to retain freshness and capture the fruit flavours
A party pink that is serious enough to open up any dinner celebration
cold maceration process of extraction results in a sophisticated
BOLD BODY WITH A BUTTERY TEXTURE
This red wine is never coarse or austere
Le Caniette Lucrezia Passerina Marche IGP 2024 saumur-champigny-premier-cru The fruit was machine harvestedWhite wine produced using Passerina grapes. The grapes are carefully selected and collected in boxes, then stored in cold storage at a temperature between 5 and 10 degrees Celsius for a period of 5 10 days. Subsequently, destemming and extremely delicate pressing takes place in an oxygen free environment. The must yield is approximately 50%, with static cleaning to remove impurities. Next comes the inoculation of selected yeasts, followed by
US$ 55.00
US$ 500.00
US$ 500.00
US$ 500.00
