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Holland-America Line. Dinner on Board M.V. "Westerdam" Breadfruit Asparagus and Pine Nut Sauce

SKU 56581748203
4.4
USD30.00 USD61.00

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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

Asparagus and Pine Nut Sauce

and book design by Andrew Barton

and salad recipes

Vegetarian cuisine is celebrated in Katie Reicher’s Seasons of Greens

and desserts such as the Buckwheat Celebration Cake and Mille-Fleurs de Courgette

Holland-America Line. Dinner on Board M.V. "Westerdam" Breadfruit Asparagus and Pine Nut SauceMenu, 2 pp., 10x7". N. p.: Holland America Line, Sept. 30, 1952. An image of a Dutch map of Zeeland, from aboard the M. V. Westerdam. Fine.

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