La Pléiade Shiraz 2019 glenguin the wine spent a further

the wine spent a further 6 months on full lees to build texture via yeast autolysis and to help retain the freshness seen in the grapes at harvest

Flattering nose with red fruits aromas

That medley of ripe fruit and oak spice pushes over the medium to full-bodied mouthfeel and gives the wine long persistence

Palate: dark fruits and spice with fleshy

Braucol is more commonly known in southwest France as Fer Servadou (or Mansois in Marcillac)

La Pléiade Shiraz 2019 glenguin the wine spent a furtherNose: complex aromas of red berries and spices. Palate: this wine has an outstanding elegance and power, combining minerality and precision, perfectly reflecting the Terroir of Heathcote. The wine will benefit from another 2 to 3 years in bottle and can be cellared for 20 years.