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The topsoil is slightly sandier and less clayey here
Minimum of 6 years age in 100% Limousin barrels 350 and 400 L)
Comes off the first distillation at 115 proof
This is all then distilled once more together in an alembic copper pot still
The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year
Zusslin Alsace Sylvaner Bollenberg 2016 Basque Country The topsoil is slightly sandier
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