Flavours of Prince Edward Island (Jeff McCourt, Allan Williams and Austin Clement) Quick and advice on cultivation and

and advice on cultivation and care

Peranakan staples like kay choo budu (chicken cooked with fermented fish sauce)

" Oaxaca al Gusto is the fruit of these labors—and the culmination of Diana Kennedy's life's work

where local fare is served up alongside a menu of available firearms

suck the marrow out of life

Flavours of Prince Edward Island (Jeff McCourt, Allan Williams and Austin Clement) Quick and advice on cultivation andPrince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to