(American) Parloa, Maria. Miss Parloa's New Cook Book and Marketing Guide. Sourdough to dessert

to dessert

with delicious results

Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources

This booklet calls for specific menus that include Jell-O

Fennel and Watermelon Radish

(American) Parloa, Maria. Miss Parloa's New Cook Book and Marketing Guide. Sourdough to dessertIllus. with wood engravings. Dark green cloth. Kitchen Edition. Boston: Estes & Lauriat, [1880]. Maria Parloa (1843 1909) was the founder of two American cooking schools, a lecturer on food topics, and an early figure in the "domestic science" movement. She authored several books on cooking and housekeeping, each of which went through numerous printings and were extremely popular in their day. Rubbing to spine ends & corners, spine lettering faded;