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secondary fermentation in the tank to give it the signature spritz that makes
he put everything on the line to start a spirit brand that would do just that
we raise a dram to the hearts and souls of yesterday whose spirits continue to run through every drop of our whiskies today
The Symington family’s ancestry in the Port trade spans a period of over 350 years
selected from specific blocks of estate vineyards in the Naoussan PDO
Petra 'Hebo' Toscana Rosso, 2023 Mendocino secondary fermentation in the tankA perfect bottle for lovers of California, Bordeaux and Chianti. This wine is a blend of 50% Cabernet Sauvignon, 40% Merlot, 10% Sangiovese from Tuscany. A 'Baby Super Tuscan' you might say, this wine presents with a lovely medium body and food friendliness of Sangiovese. Grab a pizza with red sauce, or a hearty stew with this bottling.
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