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22-hectolitre wooden foudres
Alcoholic fermentation starts in stainless steel tanks then end in French oak barriques
hand everything
featuring aromas of ripe raspberry
Fermented in 225-litre French oak barrels on its lees and aged for 12 months
Avignonesi Rosso di Montepulciano DOC 2018 medoc 22-hectolitre wooden foudresThe Rosso di Montepulciano has a ruby red colour highlighted by purple reflections. In the nose it opens with notes of raspberry, strawberry and blackberry that combine with aromas of sweet spices such as cinnamon and nutmeg. On the palate it is pleasant and fresh, with a good acidity. Ready to drink, it has a delicate and smooth tannic structure accompanied by generous balsamic aftertaste notes typical of Sangiovese.
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