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Serve it not too cold and it'll show beautifully — a smart
From Andrea Cortonesi's Uccelliera estate in Castelnuovo dell'Abate
Vines up to four decades old give it depth
It also complements aged cheeses beautifully
defined by cooler conditions
Domaine Poisot, Romanee-Saint-Vivant Grand Cru, 2016 so050421 robert moncuit Serve it not too coldAn ethereal Grand Cru from a classic, fresh vintage. Domaine Poisot farms a tiny parcel of Romanee Saint Vivant in the southwest of the climat, feet from Romanee Conti, descended from Louis Latour's estate and vinified by Remi Poisot himself since 2010. RSV is the most delicate and floral of the Vosne Romanee Grand Crus, and the frost reduced 2016 vintage produced classically proportioned, fresh, precise reds. This is built for a long, graceful life
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