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com #224 (Apr 2016)
The aging potential is between 8 and 20 years or even more for the most exceptional vintages
Also chocolate and savoury undergrowth characters of moss
and saffron to give its pale yellow colour
The subsequent ageing is in wooden deposits of different sizes for around 7 months
Urlar Pinot Noir 2022 Size::1 Bottle com #224 (Apr 2016)Individual parcels of Pinot Noir are hand harvested and de stemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation. Time on skins is monitored by taste and the ferments are gently plunged daily. Pressing off and barrelling down into French oak barriques (20% new). Natural malolactic fermentation in barrel occurs and completes in spring or before. The wine is aged on lees and
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