So Good.. The Magazine of Haute Patisserie #24 MARIJUANA clove cake

clove cake

(missing last page of index)

with both traditional West African dishes such as Fonio Fritters with Sweet Potato and modern creations like Tamarind Roasted Chicken with Fonio and Fonio Seafood Paella

in Brooklyn

Replete with ads for local businesses and with recipes from church members for Fig Pudding

So Good.. The Magazine of Haute Patisserie #24 MARIJUANA clove cakeCONTENTS Mark Welker, The four fundamentals Ronny Emborg, The gastronomic side of fruit Fusto Milano, A singular space for a unique creator Jean Thomas Schneider, Beyond titles Francisco Migoya, Eyes wide open Andrey & Ronya Dubovik, Love, passion and chocolate Nina Tarasova, Puff pastry, start and finish line Joaquin Soriano, Competitive personality, homey spirit Nicolas Arnaud, Simple and safe Lluc Crusellas & Marta Martn, The so good generation