Darroze 2005 Paguy GBA 49.7% 200ml predexchamirey Periodic bâtonnage adds texture and

Periodic bâtonnage adds texture and density

and it’s a full-bodied adventure

The 2013 Rosé was blended from the finest Pinot Noir and Pinot Meunier parcels with approximately 10% of the blend having been fermented in four- and five-year-old Burgundy barrels

The palate shows effortless structure

Chewy dark fruits linger on the palate followed by fine tannins

Darroze 2005 Paguy GBA 49.7% 200ml predexchamirey Periodic bâtonnage adds texture andGolden color, brilliant. The nose is fresh, with some fruity flavors (orange peel, dry apricot), acacia honey and fine spices (vanilla, mint). Superb. The Armagnac is mellow in the palate, with some complex flavours : undergrowth, ripe fruits, spices (licorice). Very long in the palate.