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fermented with indigenous yeasts in stainless steel tanks
Colour: pale yellow with green lights
A swirl of very fine bubbles is reflected in a creamy style of Champagne with developed biscuity notes from extended ageing on the lees and a lovely long and savoury finish
The soil consists of more than 200 million years old shell limestone
Crafted from our Estate vineyard
Dormilona Chardonnay 2024 opawa fermented with indigenous yeasts inLets roll in the hay with Chardonnay! Hand harvested fresh from the Margaret River regions stunning Burnside vineyard, grapes are whole bunch pressed into a mixture of large format oak and amphora. Undergoing natural fermentation plus malo, our Chardonnay is then racked simply to bottle on a bright and fruity day!
