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The highest vines are trained in the Lyre-system
Rhône-styled and slight in build
These precious bottles are as coveted as they are rare and have benefited from extreme care at every stage of the process
with finely grained mouth-watering tannin with toast and spice
This is considerably longer aging than in the past
Wine & Soul Pintas Vintage Port 2020 cru-wines The highest vines are trainedMade from a field blend of over 30 different indigenous grape varieties. All grapes were carefully selected and foot trodden in lagares for 5 days until brandy was added to stop the fermentation. The juice is then aged in an old Port Tonel for 19 months, after which the wine was bottled.
