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Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari) Festivals Green Beans in Garlic and

SKU 391619233
4.7
USD40.00 USD80.00

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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

Green Beans in Garlic and Caramelized Onions

Inspired by the area’s serene natural beauty and abundant resources

city favorites like NYC Bacun Eggin Cheeze and soul food delights like ‘Moxtails

Includes information on the history and production locations of multiple varieties of date palm

and full-flavored dishes to channel frustration and rage into something utterly delicious

Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari) Festivals Green Beans in Garlic andYiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed zucchini from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pasta dishes. Cretan Dakos salad. Watermelon cake from Milos. Despite its popularity, what people know of Greek cuisine is still fairly limited when

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