Maida - (میدہ) Refined Flour - 1kg Tukhm-e-Gandana making them perfect for salads

making them perfect for salads

It protects your skin from fine lines

It needs 5-10 minutes more cooking time than regular basmati

It doesn't leave any residue

and joint area moisturization

Maida - (میدہ) Refined Flour - 1kg Tukhm-e-Gandana making them perfect for saladsMaida (Refined Wheat Flour), a finely milled flour made from the endosperm of wheat grains. Known for its soft, powdery texture and versatility, maida is a key ingredient in both traditional and modern recipes around the world. Maida is widely used for baking bread, cakes, biscuits, pastries, and pizza, as well as for making traditional dishes like naan, paratha, samosas, and other snacks. Its fine consistency makes doughs soft and easy to roll, while